Shrimp and Noodle Soup
Cooking has always been part of my life. My father loves to cook and host people. Growing up we always had people over for BBQs and Sundays were always for…
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Food
3 posts
Chef Marc’s Table At The Bay
Last Thursday I had the opportunity to attend my first Chef’s Table event, at The Bay Restaurant in Masaki. The event offered guests a seven (7) course menu with a…
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No Fuss Fish Curry
I love food and cooking for me is very therapeutic. However I am an unconventional cook, what they call ‘bootleg chef’. I don’t really follow recipes and when I do…
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